Cocoa Roaster RT 40

Description

Descrition

A cocoa bean roaster is an indispensable tool for anyone venturing into the chocolate processing industry. It's a modern and extremely user-friendly device that will make you forget about traditional manual bean roasting because it handles everything at your command.

The machine is highly suitable for roasting cocoa beans as well as other nuts. It has a maximum productivity of up to 40 kg per hour.

The unique drum roasting technology.

The drum roaster helps continuously tumble cocoa beans, ensuring not only flipping but also mixing, constantly changing their positions. The stream of hot air passing through the cocoa beans allows you to roast them faster and more evenly than with a conventional manual roasting machine.

The quality of the beans from each batch remains consistent.

Thanks to the highly accurate PID temperature sensor integrated into the roaster, you can easily set the precise roasting temperature and repeat it consistently with each batch, something unattainable in a conventional manual roaster.

The integrated independent cooling system is built into the roaster.

After roasting, the cocoa beans enter the cooling system, where excess heat is rapidly removed to stop the roasting process, while the drum continues to receive beans and roast the next batch.

Vậy nên, máy rang hạt ca cao RT 40 sẽ giúp bạn đạt được hương vị cacao chính xác trong chocolate mà bạn đang tìm kiếm.

Technical Specifications