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Showing 1–6 of 12 items
COCOA MUCILAGE REMOVAL MACHINE
Cocoa mucialte removal machine efficiently separates the pulp from fresh cocoa beans, preventing the fermentation process. The machine offers high capacity.
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Cocoa Roaster RT 40
A cocoa bean roaster is an essential device for those venturing into the chocolate processing industry. It's a modern and extremely user-friendly device that will make you forget about traditional manual bean roasting because it does everything at your command. The machine is perfect for roasting cocoa beans and other nuts. It has a maximum productivity of up to 40 kg per hour.
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Combine Craker and Winnower
COMBINE CRAKER AND WINNOWER crake the cocoa beans and peels the roasted cocoa beans, transforming them into fully cleaned cocoa nibs, ready to be loaded into the melanger grinder.
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Stone grinder GR20
The GR20 cocoa grinder is our top professional grinder, a versatile machine for chocolate production. It combines three functions in one: pre-grinding, fine grinding, and conching, eliminating the need for separate machines typically found in larger factories. This makes it a 3-in-1 machine. The machine has a capacity of 20 kg per batch.
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Butter press PR20
The PR20 cocoa butter press utilizes cold pressing method to extract cocoa butter, oil from various seeds, or other oil-containing ingredients such as pressed oil from dried avocados.
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Grinder of powder GRP40
The new generation GRP 40 cocoa powder grinder effectively grinds cocoa mass after butter pressing. This machine integrates both coarse and fine grinding processes. Simply feed the cocoa mass lumps into the feeding hopper, and the machine will automatically grind them into fine powder. It has a capacity of up to 80 kg/h.
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Showing 1–6 of 12 items